Agave on the Rocks

March 31, 2017

6-10 p.m. | Doors open at 6 p.m.
Members: $70 / General Public $75

Special Event Settings: 


  • Call: 480 941.1225 9 a.m. - 5 p.m. daily
  • Visit the Admissions Box Office 8 a.m. – 5 p.m. daily

Enjoy a refreshing margarita in our signature glowing glass while sampling gourmet cuisine prepared by renowned Valley restaurants and caterers. Shimmy & sway under the stars to the vibrant beats of live musical entertainment throughout the Garden. Don’t miss the ever-popular tequila sampling station in Dorrance Hall where a representative will be present to discuss the finer points of tasting. 


  • Guests will be served a welcome margarita upon arrival in a glowing glass (non-alcoholic drink will be available and guests can keep the glass).
  • Unlimited samples of gourmet cuisine from renowned Valley restaurants and caterers.
  • Full cash bars will be located throughout the Garden offering a variety of agave inspired cocktails.
  • Sample the evening's featured tequilas at a sampling station.
    • Open:  6:30 - 8:30 p.m.
    • Tasting is located in Dorrance Hall.

Light-up the night with captivating entertainment by some of Arizona’s most brilliant performers.

Restaurants & Caterers
Arizona Taste Catering, Atlasta Catering & Event Concepts, Aventura, Benedict’s Catering & Events, Creations in Cuisine, Fabulous Food Fine Catering and Events, Fresh from the Kitchen, Gertrude’s, Herb Box Catering & Events, Hyatt Regency Phoenix– Copper Square Kitchen, M Culinary Concepts, Palettas Betty and Santa Barbara Catering

The Fine Print

  • Agave on the Rocks FAQ
  • Event takes place throughout the Garden.
  • Must be 21 or older to attend and must show proper identification to be admitted. No exceptions.
  • Children will not be admitted even if parent or guardian is present.
  • Event programming is subject to change.
  • No outside food, beverage or alcohol may be brought into the Garden.
  • No refunds, exchanges or rain dates.
  • Advance ticket purchase recommended.
  • Proceeds from this event benefit the Garden’s education, research and conservation programs.

Sponsored in part by: