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Foods and Well-Being

Vegan Thailand

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Now - February 17, 2015


Tuesday | 6:30 - 8:30 p.m.

Instructor

  • Jason Wyrick


Description

Chef Jason Wyrick, New York Times bestselling author, will take you on another culinary journey to Thailand in this popular class, back with all new recipes. Wyrick will teach you how to prepare classic drinks and foods from this well-liked cuisine, with many gluten-free dishes. Grab a spot in the class and prepare for a fun food vacation without leaving Arizona!

  • Class enrollment limit: 15

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