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Foods and Well-Being

Vegan Thanksgiving

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Now - October 23, 2012

General $62
Member $50

Tuesday | 6:30 - 8:30 p.m.

Instructor

  • Madelyn Pryor

Description

Thanksgiving is not all about the bird. Vegan chef Madelyn Pryor will teach you how to make delicious dishes that will provide a healthy, flavorful, colorful Thanksgiving feast. There will be main dishes, side dishes and desserts. Come learn how to celebrate the holidays with compassion, health and great food.

  • Class enrollment limit: 15

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