Foods and Well-Being
Vegan Arizona
Now - April 21, 2012
General $62
Member $50
Member $50
Saturday | 10 a.m. - 12 p.m.
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Instructors
- Chef Madelyn Pryor and Chef Jason Wyrick
Description
Arizona has a myriad of cultures, and all of them have delicious foods. From nopales to mesquite bean flour, many ingredients are grown and enjoyed locally that most of us do not think to include in our every day meals. Chef Madelyn Pryor and Chef Jason Wyrick, co-author of New York Times bestseller 21 Day Kickstart to Weight Loss will guide you through a vegan culinary journey of Arizona and surrounding regions. You will learn how to bring in bold, savory flavors including chilies, seared mushrooms, and a host of spices. Being vegan has never been so delicious.
- Class enrollment limit: 15
