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Foods and Well-Being

Three Southwest Posoles

Food

Now - January 26, 2013

General $62
Member $50

Saturday | 11 a.m. - 1 p.m.


Instructor

  • Chef Freddie Bitsoie


Description

Explore the diversity of posole, a staple stew-like meal of many Southwestern cultures. Chef Freddie Bitsoie returns by popular demand to lead an exciting, informative and flavorful demonstration of the regional variations of this signature dish of the Southwest. From spicy to mild, there will be a style for everyone to enjoy.

  • Class enrollment limit: 15

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