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Foods and Well-Being

The Spice is Right


October 5, 2014

General $62
Member $50
Product The Spice is Right 10/5/14
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Sunday | 1 - 3:30 p.m.


  • Rachel Albert


Herbs and spices add more than rich tastes and inviting aromas to recipes, they also add valuable vitamins, minerals and antioxidants to your daily diet. If you have grown tired of the same old spices, want to learn more about flavor pairings, or want to expand your recipe repertoire, this is the class for you. Chef Rachel Albert will demystify the process of choosing, storing and using herbs and spices while she walks you through the preparation of half-a-dozen family-friendly recipes and sends you home with a printed packet to guide you in the kitchen. The recipes that will be demonstrated are wheat-free, gluten-free, dairy-free, and mostly vegetarian.

  • Class enrollment limit: 15


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