Foods and Well-Being
Now - July 15, 2012
Sunday | 1 - 3 p.m.
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- Leslie Christiansen
Summer and pie go together. Homemade pie calls for a flaky and tender crust that holds a perfect sweet or savory filling. The delectable Cornish pasty—a meat-filled pastry that was a favorite of former Governor Rose Mofford—will be demonstrated along with a refreshing lemon meringue pie. You will learn how to make its delicious and tangy lemon curd filling and the secret to a fluffy meringue that will not weep or slide off the pie.
- Class enrollment limit: 15