Foods and Well-Being
Savvy Cooking with Citrus - Feb.
Now - February 3, 2013
General $62
Member $50
Member $50
Sunday | 2 - 4 p.m.
Instructor
- Ken Furtado
Description
Savvy cooks use citrus to flavor fish, add pizzazz to poultry, jazz up cooked vegetables, dress salads, freshen fruits, and make delicious drinks. Find out how to add flair to your daily fare with the season's juiciest lemons, limes, oranges, grapefruits and tangerines, deliciously paired with herbs, spices and nuts. Enjoy ample samples and take home printed recipes plus preparation, cooking and serving tips. Come hungry. Wheat-free, gluten-free, dairy-free demonstration class.
- Class enrollment limit: 15
