Foods and Well-Being
Marvelous Main Course Salads with Herbs
Now - April 20, 2013
General $62
Member $50
Member $50
Saturday | 10 a.m. - 12 p.m.
Instructor
- Chef Rachel
Description
Simplify meal planning for any season with satisfying one-dish salads infused with the flavors and fragrances of fresh herbs and the spices of the Southwest. Drawing on recipes she developed for her award-winning book The Garden of Eating, Chef Rachel will show you how to make three mouthwatering main-dish salads, a simple dessert, and offer ideas for accompaniments. The recipes that will be demonstrated are wheat free, gluten free, and mostly dairy free.
- Class enrollment limit: 15
