Foods and Well-Being
Hors D'oeuvre by Any Other Name
Now - February 18, 2012
General $62
Member $50
Member $50
Saturday | 10 a.m. - 12 p.m.
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Instructor
- Ken Furtado
Description
Hors d'oeuvre is never pluralized in France, and it is known by many other names in other countries. Whether you say appetizers, finger foods, canapés, crudités, antipasti or something else, you can learn to make these simple and delicious dishes. We scour the globe, scale the heights and plumb the oceans for delectables guaranteed to whet appetites.
- Class enrollment limit: 16
