Foods and Well-Being
Herbs: Sowing, Salads, Salves
Now - February 4, 2012
General $100
Member $80
Member $80
Saturday | 9 a.m. - 3 p.m.
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Instructor
- Chef Rachel Albert
Description
Flavor, fragrance, beauty. Herbs soothe, disinfect, heal and are easy to grow. Forthe first time, three herb aficionados will join forces for a half-day workshop. Join three of the Garden's favorite experts on herbs and their uses: horticulturalist Kristen Battafarano, who will help you grow them, Chef Rachel Albert, who will help you cook with them, and herbalist Linda Curry, who will help you heal withthem. A delicious lunch prepared by Chef Rachel and the class is included.
- Class enrollment: limit 16
