Foods and Well-Being
Healthy Edible Gifts
Now - October 14, 2012
General $62
Member $50
Member $50
Sunday | 2- 4 p.m.
Instructor
- Rachel Albert
Description
Find out how you can savor the season and give your family and friends healthy gifts without spending a fortune. Learn how to make memorable, mouthwatering gifts from readily available whole food ingredients. Chef Rachel Albert will demonstrate delicious recipes and tips for making, wrapping, decorating, packing, freezing and shipping your homemade treasures. Wheat-free, gluten-free, dairy-free, mostly vegetarian recipes. Some recipes will contain meat and fish.
- Class enrollment limit: 15
