Foods and Well-Being
Healthy Cooking with Grass-Fed Beef
Now - November 11, 2012
General $62
Member $50
Member $50
Sunday | 2 - 4 p.m.
Instructor
- Ken Furtado
Description
In this class, Chef Ken Furtado will explain about how pasture raising principles and practices are believed to produce happier, healthier cows, more nutritious meat, healthier people, stronger rural communities, cleaner air and water, and healthier grasslands. You will find out how and where to get 100% grass-fed beef, how to store it, how to cook it (it cooks differently from corn- fed beef), and how you can support the green-ranching revolution. You will sample gluten-free, grain-free, dairy-free recipes that are also free of refined sugar, and take home printed recipes and resource lists.
- Class enrollment limit: 15
