Foods and Well-Being
Gluten Free Baking with Almond Flour
Now - May 9, 2012
General $62
Member $50
Member $50
Wednesday | 6:30 - 8:30 p.m.
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Instructor
- Chef Rachel Albert
Description
Wheat-free, gluten-free, dairy-free baking just got easier. Now you can make amazingly moist breads, cookies and cakes, and crispy, high protein, low-carb crackers and breadings with a single flour. Chef Rachel will teach you how to use blanched almond flour in both sweet and savory recipes. One or two recipes will contain dairy; the rest will be wheat free, gluten free, and dairy-free.
- Class enrollment limit: 15
