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Foods and Well-Being

Ethiopian Cuisine

Food

Now - September 16, 2014

General $62
Member $50


Tuesday | 6:30 - 8:30 p.m.


Instructor

  • Jason Wyrick


Description

Ethiopia is a country with a rich culinary tradition. Travel to this arid land of complex stews called wats and the delicious sour bread injera. Join Chef Jason Wyrick, international food guide and New York Times bestselling author, as he shows you why this great land is a destination for those who love comfort food and why Ethiopian food will become your new favorite cuisine.

  • Class enrollment limit: 15

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