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Foods and Well-Being

Delicious Dairy-Free Frozen Desserts with Local Honey

Food

Now - June 2, 2013

General $62
Member $50

Sunday |1 - 3 p.m.


Instructor

  • Chef Rachel Albert


Description

Nothing says summer celebration like frozen desserts—the symbol of warm weather refreshment and birthday parties. And now, what was usually considered 'the villain' of desserts just got healthier! Chef Rachel Albert will teach you how to make luscious, low-sugar, naturally sweetened, dairy-free frozen desserts using coconut milk, fresh and dried fruits, herbs, spices, nuts and local honey. You will also learn how to make delicious sauces, sprinkle-on toppings and other accompaniments that will both satisfy your taste buds and your nutritional needs. The recipes that will be demonstrated are wheat free, gluten free, and dairy free.

  • Class enrollment limit: 15

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