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Cool Desserts for Hot Days


May 4, 2014

General $62
Member $50
Product Cool Desserts for Hot Days 5/4/14
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Sunday | 1 - 3:30 p.m.


  • Chef Rachel Albert


Nothing says spring celebration like frozen desserts—the symbol of warm weather refreshment and birthday parties. And now, what was often considered the villain of desserts just got healthier. Chef Rachel Albert will teach you how to make luscious, low-sugar, naturally sweetened, dairy-free frozen desserts using coconut milk, fresh and dried fruits, herbs, spices, nuts and local honey. You will also learn how to make delicious sauces, sprinkle-on toppings and other accompaniments that will both satisfy your taste buds and your nutritional needs. The recipes that will be demonstrated are wheat, gluten and dairy free.

  • Class enrollment limit: 15

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