Foods and Well-Being
Cooking with Fresh Herbs
Now - March 5, 2013
General $62
Member $50
Member $50
Tuesday | 6:30 - 8:30 p.m.
Instructor
- Madelyn Pryor
Description
With just the right touch, a fresh herb can transform a dish from decent to outstanding. In this class, we will explain when to use fresh herbs, how to store them, and how to extract the most flavor without diminishing their quintessential freshness. Each recipe will highlight a different herb. This is a vegan class taught by Madelyn Pryor, chef at Vegan Culinary Experience and the Bad Kitty Bakery.
- Class enrollment limit: 15
