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Foods and Well-Being

Cooking 101: Appetizers


Now - April 20, 2014

General $62
Member $50

Sunday | 1 - 3 p.m.


  • Ken Furtado


Many languages have a word for appetizers: finger foods, canapés, crudités, hors d'oeuvre (never pluralized in France) antipasti and more. Whether partnered with drink and conversation before a meal, or as an initial course to the meal itself, appetizers should be light and delicious. Even better, they should be easy to prepare. In this class, we will travel the globe, scaling the heights and plumbing the oceans, for delectables guaranteed to whet appetites.

  • Class enrollment limit: 15

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