Foods and Well-Being
Now - March 18, 2014
Tuesday | 6:30 - 8:30 p.m.
- Chefs Jason Wyrick and Madelyn Pryor
In this all-vegan class, Chefs Jason Wyrick and Madelyn Pryor will create a variety of dishes that incorporate everyone's favorite ancient seed—quinoa. If you have heard about quinoa's health benefits (including fiber, protein and complete amino acids) and want to know more, this is the right program for you. Not only will this class explain how to use quinoa, it will show how it can be included in all meals of the day, including breakfast, lunch and dinner.
- Class enrollment limit: 15