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Explore the diversity of posole, a staple stew-like meal of many Southwestern cultures. Chef Freddie Bitsoie, director of Native American Programs at Classic Cooking, will lead an exciting, informative and flavorful demonstration of the regional variations of this fantastic signature dish of the Southwest. From spicy to mild there will be a style for everyone to enjoy! Limit 20.
Saturday / January 23 / 2 - 4 p.m.
