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Take your herbal knowledge to new heights–from growing herbs in your garden to dazzling your senses in the kitchen. In three sessions you will learn herb gardening for success in the desert, herb varieties and their uses, and delicious herb-inspired recipes and menus for healthy cooking. Open your senses to the bounty of herbs that grow in the desert. Also included is a wonderful informational and instructional manual prepared especially for this series by your instructor
Catherine The Herb Lady. Limit 20.
Sundays / February 21, 28, March 7 / 1 - 3:30 p.m.