Dance in the Desert | in collaboration with Ballet Arizona

Topia

Now - May 26, 2012 | Doors Open at 5:30 | Performances begin at dusk: May 9 - 13 at 7:55 p.m. | May 16 - 19 at 8:00 p.m. | May 23 - 26 at 8:05 p.m.

The Desert Botanical Garden, in collaboration with Ballet Arizona, proudly invites you to the premiere of Topia, inspired by the natural beauty of the Sonoran desert landscape. The ballet will be performed in an intimate desert space of the Garden overlooking the dynamic red rocks of the Papago Buttes. Audiences will be inspired to see world class ballet and a world class garden through new eyes.

Ib Andersen, Artistic Director of Ballet Arizona, has created this new and site specific work that will feature the full company of Ballet Arizona dancers in a panoramic performance on an 80 foot stage. This stage, to be used for the first time at Topia, was designed specifically for this unique environment inhabited by ancient cultures. The convergence of the balletic movement on stage, set to a backdrop of desert foliage and flaming sunset, will be breathtaking. Enjoy an alfresco dinner and toast the sunset as it ignites the red rocks. Become part of the Topia dance experience, where nature and art merge to become one! Don’t miss this opportunity to be a part of art and nature as they unfold to reveal the complex beauty of the desert!

performances | ticket prices | evening of the performance | food & drink | honor roll of Topia Supporters

Performances

There will be a total of 17 evening performances throughout the month of May 2012. Scheduled dates are: May 2-5, May 9-13, 16-19, 23-26.

Mother's Day Performance (Sunday, May 13)

In honor of Mother's Day, world-renowned Julia Baker Confections will provide a complimentary sweet for each mother in attendance at the May 13 performance. Packages of truffles and chocolates will be available for purchase to take home and enjoy. Each mother will also receive a beautiful rose, compliments of Down's Florist, making this an evening that will never be forgotten!

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Ticket Prices

Reserved tables of four

$45 per seat for Ballet subscribers and Garden members
$50 per seat for the general public

General seating

$35 per seat for Ballet subscribers and Garden members
$39 per seat for the general public

Tickets are currently on sale through the Ballet Arizona box office at 602-381-1096 or ticketmaster.com. Service fees apply.

Rain-out Policy for Ticket holders

The decision to cancel Topia due to inclement weather (rain and/or excessive wind) will be posted on both the Garden and Ballet Arizona websites by 4 p.m. Once the decision to cancel the event is made, the decision is final. The BAZ Box Office will remain open until 8pm to process refunds/exchanges.

We thank you in advance for understanding that the decision to cancel an event due to rain and or excessive winds is not one we take lightly. We understand that you have made plans to attend the Garden and appreciate your support. We will try to accommodate your needs with the following options:

Exchange ticket for any other available night of Topia by calling 602 381.1096 during regular Box Office hours.
Request a refund. Refund request must be received on or before May 26th, 2012.

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Evening of the Performance

Doors open at 5:30 pm
Food and beverages will be sold until 7:25 p.m.
Performances begin at dusk: May 9 - 13 at 7:55 p.m. | May 16 - 19 at 8:00 p.m. | May 23 - 26 at 8:05 p.m.
There is no intermission

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Food & Drink

Guests can purchase food from Fabulous Food Fine Catering & Events. A cash bar will be available and wine by the bottle available for purchase.

Dinner Menu (available nightly)

Caprese Salad - Heirloom Tomatoes, Fresh Buffalo Mozzarella, Basil Leaves Olive Oil, Aged Balsamic Reduction ($13.00 + tax)
Caesar Salad with Grilled Chicken - Crisp Organic Romaine Lettuce, Grilled Chicken Breast, Herb Croutons, Freshly Shaved Parmesan Cheese, House Made Caesar Dressing ($12.00 + tax)
Strawberry Salad with Chicken - Salad of Local Organic Baby Greens, Grilled Chicken Breast, Juicy Strawberries, Glazed Walnuts, Jicama, Goat Cheese, Raspberry Vinaigrette ($13.00 + tax)
Filet Mignon Panini - Sliced Filet Mignon, Caramelized Onions, Regianno Parmesan, Arugula, Garlic Aioli, Ciabatta Bread and Truffled Fingerling Potato Salad, Grain Mustard Vinaigrette ($16.00 + tax)
Smoked Turkey Panini - Smoked Turkey, Sage Cheddar and Cranberry Relish, Wildflower Cranberry Walnut Bread and Truffled Fingerling Potato Salad, Grain Mustard Vinaigrette ($14.00 + tax)
Hummus and Quinoa Tabbuoleh Salad - Traditional Hummus with Southwestern Quinoa Tabbouleh, Grilled Local Farms Vegetables, Roasted Corn, Tomato, Cucumber, Cilantro, Panela Cheese, Fresh Pita ($12.00 + tax)

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On the Lighter Side

Cheese Platter - An Assortment of Hard and Soft Cheeses, Fruits of the Season, Chutney, Nuts, Dried Fruit, Seasoned Crackers (Serves Two or More) ($15.00 + tax)
Antipasto Platter - Meats, Cheeses, House Made Pickled Vegetables and Olives (Serves Two or More) ($15.00 + tax)
Large Juicy Strawberries, Brown Sugar, Crème Fraiche ($8.00 + tax)
Bag of Chips in Assorted Flavors ($2.00 + tax)
Pop Chips ($2.50 + tax)
Fudge Brownies ($2.50 + tax)
Fresh Baked Cookies ($2.50 + tax)

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Beverages

Chilled Bottled Water ($1.50 + tax)
Fresh Lemonade ($4.00 + tax)
Assorted Coke Products ($2.00 + tax)
Prickly Pear Iced Tea ($3.00 + tax)
Orange Iced Green Tea ($3.00 + tax)

Bar

Menu subject to change

Blood Orange Margarita - Made with Cruz Blanco Tequila on the rocks ($6.00)
Domestic Beer ($4.00)
Premium Beers ($5.50)
Wine - Elsa Cabernet & Chardonnay, Coastal Vines Pinot Noir, White Zinfandel ($6.00/$25.00)
House Spirits ($5.50/$6.00) - Seagram’s Vodka, Seagram’s Gin,Dewar’s Scotch, Jim Beam Bourbon,Bacardi Rum, Jose Cuervo Gold Tequila
Call Spirits ($6.50/$7.00) - Absolut, Jack Daniels, Cruz & Tanqueray
Sodas and water ($2.00)