Foods and Well-Being
Now - September 24, 2013
Class is FULL. Please e-mail AdultEduc@dbg.org to be placed on a wait list.
Tuesday | 6:30 - 8:30 p.m.
- Jason Wyrick and Madelyn Pryor
A land that combines many cultures and cuisines, Morocco is one of the most food-obsessed countries on the planet. There, instead of saying hello, people ask if you have eaten and what you have eaten. For good reason—Morocco's food is excellent. Come on a culinary adventure with Chefs Jason Wyrick and Madelyn Pryor as they introduce you to tagines and more from the land of olives and apricots.
- Class enrollment limit: 15