Foods and Well-Being
The Art of Hand Ground Mole
Now - December 1, 2012
Class is FULL. Another session is available from 1-3 p.m. Click here to register.
Saturday | 9 - 11 a.m.
- Amy Valdes Schwemm of Mano Y Metate
Learn to make Mexican sauces from scratch with Amy Valdes Schwemm of Mano Y Metate. You will toast chilies, whole spices and other fresh ingredients over a comal or griddle, grind them on a metate or molcajete, and simmer them into flavorful mole poblano. Mole does not always have chocolate, but it does have many other secrets. We will taste the diversity of moles from Mano Y Metate, including mole dulce, pipian rojo, mole verde and adobo. Traditional and vegetarian options, such as heirloom bean and posole cakes, are available and will be enjoyed by all.
- Class enrollment limit: 15