Home » Education & Programs » Classes & Trips

Foods and Well-Being

Squash Blossoms Three Ways


Now - May 18, 2013

Class has been CANCELLED.

Saturday | 9 - 11 a.m.


  • Greg Reynolds


Have you ever considered buying those beautiful squash blossoms from your local farmer's market? Do you know the difference between female and male blossoms? Join executive chef Greg Reynolds, from the Fabulous Food team, as we cook outdoors in the Garden and show you how these extraordinary flowers can be used to create delicious dishes, including squash blossom relleno and blossoms with shrimp.

  • Class enrollment limit: 25

Garden community

Join the Conversation

Youtube-32x32 Twitter-32x32 Flickr-32x32 Facebook-32x32 Pinterest-32x32 Instagram-32x32 Dotted-border

Latest Tweet



Sent Bi-Weekly

Please fill out both fields