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Foods and Well-Being

Prickly Pear Harvest and Treats


Now - August 31, 2013

Class is FULL. Please e-mail AdultEduc@dbg.org to be placed on a wait list.

Saturday | 8:30 - 11:30 a.m.


  • Amy Valdés Schwemm


Prickly pear fruits, also called tunas, are nutritious and look beautiful in a tall glass! Learn the traditional and modern ways of harvesting these delicious purple fruits, removing the spines and preparing them into tasty treats. Amy Valdés Schwemm shares her knowledge and experience as we prepare the desert's bounty into salsa fresca, magenta mocktail, and a refreshing sorbet.

  • Class enrollment limit: 15

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