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Foods and Well-Being

Baking without Eggs or Dairy

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Now - November 5, 2013

Class has been CANCELLED.

Tuesday | 6:30 - 8:30 p.m.


Instructor

  • Chef Madelyn Pryor


Description

Learn how to bring moisture and flavor into simple, classic baking recipes without using eggs or dairy products. Join Chef Madelyn Pryor as she teaches us to craft perfect baked goods that are not dry and lifeless, without these traditional ingredients. This program is perfect for vegetarians, vegans, or those with specific allergies.

  • Class enrollment limit: 15

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